
Salvador is in Bahia, Brazil, which is in the far Northeast area of the country. It is a beautiful area, with a truly tropical atmosphere due to its proximity to the equator. This city reminds me at once of both carribean cultures and of Cusco, Peru. It has a carribean feel because of the raw heat in climate as well as in the food. It has similarities to Cusco in its architecture and general attitude. The food is excellent, although very different from what I have experienced in Rio, because it is heavily influenced by African culture. Last night I had an inredible fish stew that was like nothing I had ever had before. African culture also influences the Samba, which is neverending here. The caipirinhas are as much a part of the dance as anything because the extreme sugar level is really the fuel that keeps everyone moving at such a fast pace. Works for me, anyway.
We are staying in the Pelourinho, the historic district of Salvador, in a very nice guesthouse called Redfish. It is a beautiful and very well run guesthouse, with a large room on the top floor that easily accomodates Berger, Lanza and myself, and that has a balcony fashioned with a cloth hammock. Nearby there is a fantastic local produce shop, where yesterday I bought a pineapple and a banana which were both amazing. I have spent the majority of my time here either on the beach or sampling the regional specialties from rolling food vendors. Lazy days, indeed, but much needed after Rio and to make my vacation complete.
The craziness really starts here after dinner, when the streets of Pelourinho fill up with locals, tourists, musicians and artists and everyone dances in the streets, in the bars, in the restaurants, in the clubs. The dance is the Samba, and the craziest night of all is Tuesday night (What!? This seems strange, but it is one hundred percent true), the night we arrived.

To say that this is the craziest street party I have ever been to would not do it justice. The narrow roads of this district are over-run with people going in every which direction, dancing as they go, eating all sorts of food and drinking the sugary drinks typical to the region and necessary to facilitate the energy levels needed for this type of party. There are multiple stages where the roads open up into public squares, the largest of these in the main center square of the district, and there is live music all night. The bars all have hired professional musicians or complete samba ensambles to entertain anyone who will sit for any amount of time. It was truly crazy. Everyone was kind to us, despite our relatively feeble attempts to participate in the samba. The three of us wandered around, purchasing drinks and foods and took it all in. We ended up, finally, at a small danceclub where we were ill equipped to do anything other than watch in astonishment.
Morro de Sao Paolo, our next destination, will be even more isolated and beach-centric than our current location. This is welcome as I hope to turn the red of my sunburn into a brown before I return to the chilly east coast, and because the descriptions I have read of the place are similar to what I read about some of the islands in Thailand before Mike and I went there.










